PECORINO DOLCE DI SARDEGNA

Description

Pecorino Dolce di Sardegna is a semi-soft cheese made from sheep milk with a sweet and mild taste, slightly acidic.

It’s excellent both on its own or grated on top of a pasta or a side dish, especially if matched with tastier food such as bacon and speck.

Vermentino di Sardegna or Cannonau can be delicious pairing options for this Pecorino, as all these products come from Sardinia.

Gluten Free