MONTASIO D.O.P.

Description

Montasio is a creamy, cow’s milk cheese originating from the North-Eastern provinces of Italy.

It was initially a monastery cheese, and today it is still produced following old traditional methods. This DOP (PDO) cheese is aged for three months.

Montasio is pale yellow cheese with a mild and sweet flavour and goes well with Sauvignon Blanc.

It can be used on a platter or melted for a pasta sauce or a quiche filling.