GLUTEN FREE POLENTA FLOUR 500g
15 in stock
An ideal flour for preparing polenta, tortillas, crêpes, some types of pasta and desserts, and for a breadcrumb coating. Suitable for vegan and vegetarian recipes both savoury and sweet.
Caputo is the number one flour producer in Italy with over a 90 year history of excellence, still run by the third generation of the same family, with the same dedication to the tradition of quality Italian flour milling.
|Dimensions||10 × 7 × 24 cm|