Brunch | Takeaway | Lunch | Dinner | Drinks | Large Group or Function
Opening hours: Monday to Friday 8:00am - 10:30pm
Saturday to Sunday 8am - 10:30pm
To make a reservation please call 04 939 8989
TRATTORIA DINNER MENU
(V) = Vegetarian
ANTIPASTI FROM OUR SALUMERIA (DELI) (All $19.50)
Perfect to share
Prosciutto Di Parma
Multi-grain toast with ‘Bûche de Chevre’ goat’s cheese and fig compote
Carpaccio Bresaola D.O.P (GF)
Cured top round of beef with goat's cheese mousse, celery heart and toasted walnuts
I.G.P Speck (GF)
With ‘Frico’ and grilled truffled polenta
Misto salami
A daily selection of 4 salami, gnocco fritto with pecorino, red onion jam and pickles
Buffalo Caprese (V) (GF)
Buffalo mozzarella with cherry tomato, avocado, basil and green olives ”Bella di Cerignola”
bruschette - ALL $9.50
(With Sour dough bread )
Lardo Di Conca
With borlotti bean casserole and fried sage
Marinated White Anchovies
With our black olive tapenade and slow roasted tomato
Mousse Di Mortadella
With marinated roasted artichokes and toasted pistachio crumbs
Buffalo Mozzarella (V)
With sundried tomato pesto and Prosciutto di Parma
Ventricina
Spicy salami with ricotta and roasted peppers
Pasta + Riso
$24.50
Spaghetti
Garlic, cockles, cherry tomato, Italian parsley and chilli
$24.50
$23.50
Handmade Pappardelle
With slow roasted pork shoulder ragout
$23.50
$23.50
Rigatoni
With cannellini beans, mussels, nduja and buffalo mozzarella
$23.50
$23.50
Ravioli
Pea, ‘Van der Rose’ potato and mint ravioli with Prosciutto di Parma and ‘Dolce di Sardegna’ pecorino cheese
$23.50
$23.50
Risotto (GF)
With saffron, fennel sausage and Taleggio cheese
$23.50
$23.50
Homemade Rosemary Pici (V)
With spring onion, capsicum, basil and sheep milk salted ricotta
$23.50
Mains
$29.50
Fish of the day
$29.50
$29.50
Tagliata 300g (GF)
Black angus sirloin steak, grilled & sliced with "WorkerBe’s" salad, grana padano shavings and balsamic dressing
$29.50
$29.50
King Prawns (GF)
Sautéed in garlic butter and smoked pancetta lardons with split fava bean purée and grilled ‘Van der Rose’ potato
$29.50
$29.50
Spring Lamb Cutlets (GF)
Grilled, herb coated lamb cutlets with roasted potato, artichoke, celeriac and ‘salmoriglio’ salsa
$29.50
$28.50
Free Range Half Chicken (GF) (25 minutes)
Grilled spicy chicken “diavola” with a pearl barley and spring vegetable salad and tomato confit
$28.50
Dolci - Sweets and other things
Vanilla gelato with espresso. Add a liqueur for $3
Affogato
Vanilla gelato with espresso. Add a liqueur for $3
$9.00
$9.00
$12.00
Tiramisù
Homemade Tiramisù
$12.00
$12.00
Ricotta Cheesecake
With apple vanilla and rhubarb compote
$12.00
$12.00
Limoncello creme brûlée
With almond tuiles
$12.00
$12.00
Fondant chocolate tart
With red wine boysenberries
$12.00
$12.00
“Formaggio del giorno”
Our daily choice of cheese with garnish
$12.00
Contorni - Sides
$8.00
Olives (GF)
Selection of warm olives from the deli
$8.00
$8.50
Steamed green beans (GF)
With sliced toasted almonds and truffle oil
$8.50
$8.50
Fagiolo al Fiasco (GF)
Tuscan borlotti bean and potato casserole
$8.50
$8.50
Tomato salad (GF)
Pickled red onion and basil
$8.50
Pizza Menu
Neapolitan Classic
$16.00
Margherita (V)
Tomato, oregano, basil, mozzarella
$16.00
$21.00
Buffalo Margherita (V)
Tomato, buffalo mozzarella
$21.00
$23.00
Capricciosa
Tomato, mushroom, ham, artichokes, olives, mozzarella
$23.00
$23.00
Calzone (Folded Pizza) (V)
Tomato, artichokes, peppers, mushroom, olives mozzarella
$23.00
$23.00
Italia
Tomato, oregano, Prosciutto, rocket, mozzarella
$23.00
$23.00
Napoli
Tomato, oregano, basil, capers, anchovies, mozzarella
$23.00
Rosse - all pizzas $23.00
Tomato & Oregano base
SiciIia (V)
Basil, cherry tomato, grilled eggplant, provolone cheese
Roma
Zucchini, thyme, goat’s cheese, smoked pancetta, mozzarella
Ortolana (V)
Basil, roasted peppers, zucchini, artichokes, eggplant, mozzarella
Cinque terre
Sun dried tomato, olives, rocket, prosciutto, buffalo mozzarella
Amatrice
Basil, wine braised onions, guanciale, mozzarella
Bianche - all pizzas $23.00
Without tomato base
Chioggia (V)
Braised radicchio, gorgonzola cheese, walnuts, mozzarella
Quattro Formaggi (V)
Four Cheese: taleggio, provolone, fontina, gorgonzola
Tuscan
Pork and fennel sausage, broccoli, braised cavolo nero, pecorino cheese, mozzarella
Salmone
Smoked salmon,capers, crème fraiche, chives, lemon zest,rocket
Gamberetti
Garlic, zucchini, fresh chilli, Italian parsley, shrimp, mozzarella