Opening hours:
Monday to Saturday 8:00am - 10:30pm
Sunday 9:00am - 10:30pm
*Kitchen closes at 9pm

Takeaway menu available:
Monday to Thursday 11:30am - 2:10pm & 5:00pm - 8:30pm
Friday 11:30am - 8:30pm
Saturday & Sunday 11:00am - 8:30pm


Takeaway Menu

ROSSE TOMATO & OREGANO BASE

Margherita (V) $19.00
Tomato, oregano,
basil, mozzarella

Buffalo Margherita (V) $23.00
Tomato, buffalo mozzarella

Capricciosa $25.00
Tomato, mushroom, ham, artichokes, olives, mozzarella

Calzone (Folded Pizza)(V)$25.00
Tomato, mushroom, ham, artichokes, olives, mozzarella

Italia $25.00
Tomato, oregano, Prosciutto, rocket, mozzarella

Napoli $25.00
Tomato, oregano, basil, capers, anchovies, mozzarella

 

 

Sicilia (V) $25.00
Basil, cherry tomato, grilled eggplant, provolone cheese

Roma $25.00
Zucchini, thyme, goat’s cheese, smoked pancetta, mozzarella

Ortolana (V) $25.00
Basil, roasted peppers, zucchini, artichokes, eggplant, mozzarella

Cinque terre $25.00
Sun dried tomato, olives, rocket, prosciutto, buffalo mozzarella

Amatrice $25.00
Basil, wine braised onions, guanciale, mozzarella

BIANCHE -WITHOUT TOMATO BASE

Chioggia (V) $25.00
Braised radicchio, gorgonzola cheese, walnuts, mozzarella

Quattro Formaggi (V) $25.00
Four Cheese: taleggio, provolone, fontina, gorgonzola

Tuscan $25.00
Pork and fennel sausage, broccoli, braised cavolo nero, pecorino cheese, mozzarella

Salmone $25.00
Smoked salmon,capers, crème fraiche, chives, lemon zest,rocket

Gamberetti $25.00
Garlic, zucchini, fresh chilli, Italian parsley, shrimp, mozzarella


Brunch

on crostone italian loaf

Roast pepper, cannellini
beans and fennel Island
Bay sausages (DF) $18

Creamy wild button
mushrooms with prosciutto
and parmigiano $18

Bolognese and emmental
cheese $15.5

House marinated salmon gravalax, poached eggs, rocket and slow roasted tomato (DF) $18

Grilled beef sirloin, caramelized onion, rocket
pesto, grana padano
shavings $18

Rhubarb, marinated raspberry, orange and thyme labne
(V) $16

Nutella and mascarpone with banana, strawberry and hazelnut crumbs (V) $16

2 barn eggs your way: poached, fried or scrambled (DF) $9.5


EXTRAS all 5.5

Fennel Sausage, Black Pudding,
Mushrooms, Poached Egg Grilled Tomato,
Smoked Pancetta, Roast Potatoes

pasta

Spaghetti $27
Garlic, chilli, cockles, cherry tomato and Italian parsley

Handmade Pappardelle $27
With slow roasted pork
shoulder ragout

Candele Spezzate $24
With “bigotta” tomato, shallot confit, capers, olives, parsley and chilli


for the bambini

Spaghetti $12
with tomato and basil

Penne Bolognese $12
with tomato and basil

Warm sammie $9
with ham and cheese

Chippies $5.5
with out tomato salsa

salads all $15

Cesare Cardini
with cos lettuce, Grana Padano cheese, crispy pancetta, shredded roasted free range chicken breast, croutons and caesar dressing

Rocket and witlof (v)(gf)
with Gorgonzola, grapes, walnuts and balsamic dressing

Caprese (v)(gf)
with buffalo mozzarella, tomato, basil and WokerBee’s greens.

Van der rose potato (gf)
with parsley, capers, cooked “Prosciutto cotto” and soft poached egg

Warm cus cus (v)
with sauteed zucchini, peas, sun dried tomato, roasted capsicum, sultana toasted almond and crumbled feta cheese

pinto beans (v)(ve)(gf)
with carrots, celery, red onion, cost lettuce, smoked paprika and balsamic vinegar

Granny smiths (v)(ve)(gf)
with mesclun celery heart, avocados, toasted hazelnuts and raspberry dressing


Lunch

ANTIPASTO – ALL $23.00

Truffled Prosciutto Crudo (GF)
With Pecorino Romano D.O.P and J. Friend & Co. Manuka, Beechwood and Kamahi honey

Carpaccio Bresaola D.O.P (GF)
Cured top round of beef with rocket,
Grana Padano shavings and lemon dressing

Misto salami
A daily selection of 4 salami, gnocco fritto with pecorino, red onion jam and pickles


WOOD FIRED SANDWICHES ALL – $16.00

Porchetta
Porchetta, apple & mustard spread and rocket

Ricotta (V)
Roasted capsicum, ricotta and slow roasted tomato

Omelette
Prosciutto di Parma omelette with buffalo mozzarella

PASTA & MAINS

Spaghetti (DF) $26.00
Garlic, chilli, cockles, cherry tomato and Italian parsley

Handmade Pappardelle $26.00
With slow roasted pork shoulder ragout

Candele Spezzate (V) (VE) (DF) $26.00
With "bigotta" tomato, shallot comfit, capers, olives, parsley and chilli

Risotto (V) (GF) $26.00
With pesto Genovese, potato, marinated organic Greek olives and Burrata

Tagliata 300g (GF) (DF)$34.00
Black Angus sirloin steak, grilled and sliced, with preserved artichokes, roasted capsicum, green beans, cherry tomato and mesclun salad

Fish of the day $31.5

Free range chicken breast (GF) (DF) $31.5
Lemon and thyme pan-roasted, served with potato wedges, endive and fennel salad with anchovy dressing

SALADS - ALL $14.5

Cesare Cardini
with cos lettuce, grana padano cheese, crispy pancetta, shredded roasted free-range chicken breast, croutons and caesar dressing

Rocket and Witlof (GF) (V)
with gorgonzola, grapes, walnuts and balsamic dressing

Caprese (GF) (V)
with buffalo mozzarella, tomato, basil and WorkerBe's greens

Van Der Rose Potato (GF)
With parsley, capers, Prosciutto Cotto and soft poached egg


Dinner

antipasti from our salumeri deli - all $23

Truffled Prosciutto Crudo (GF)
with Pecorino Romano D.O.P and J.Friend & Co. Manuka, Beechwood and Kamahi honey

Carpaccio Bresaola D.O.P (GF)
Cured top round of beef with rocket, Grana Padano shaving and lemon dressing

I.G.P Speck (GF)
With rock melon, witlof, mint and gorgonzola dressing

Misto salami
A daily selection of gnocco fritto with Tuscan mild pecorino, red onion jam and pickles

Buffalo Mozzarella (GF) (V)
With roasted capsicum, basil, baby spinach and toasted pine nuts


BRUSCHETTE - ALL $12.50

(Extra bruschette for $6)

Speck
With gorgonzola and mascarpone mousse

Marinated White Anchovies (DF)
With our tapenade and slow roasted tomato

Napoli Salami
With roasted pepper ricotta

Prosciutto di Parma
With buffalo mozzarella and sundried tomato pesto

Ventricina (DF)
Spicy salami with squashed garlic confit and cavolo nero

mains

Fish of the day $31.5

Tagliata 300g (GF) (DF) $34
Black angus sirloin steak, grilled & sliced with preserved artichokes, roasted capsicum, green beans, cherry tomato and mesclun salad

Grilled Lamb Cutlets (GF)$32.5
With grilled eggplant, grilled potato, tomato comfit and Romesco sauce

Beef Cheek (GF) (DF) $32.5
Valpollicella slow cooked with baked pickling onion, roots vegetable and salsa verde

Free Range Chicken Breast (GF)(DF) $31.5
Lemon stuffed and roasted, served with potato wedges, endive and fennel salad with anchovy dressing


PASTA + RISO

Spaghetti (DF) $26.5
Garlic, cockles, cherry tomato, Italian parsley and chilli

Handmade Pappardelle $26.5
With slow roasted pork
shoulder ragout

Potato Gnocchi(V) $26.5
with Rapini, fennel sausages and Provolone piccante

Candele Spezzate (VE) (DF) (V) $26.5
with "bigotta" tomato, shallot comfit, capers, olives, parsley and chilli

Fregola Sarda (DF)$26.5
With saffron, mussels, cockles, crab meat and fish of the day

Risotto (V)(GF) $26.5
With pesto Genovese, potato, marinated organic Greek olives and Burrata

CONTORNI - SIDES

Sauteed Green Beans (GF) $9
With pancetta, butter and Parmigiano

Van Der Rose Potato (V) (GF) $9
Crushed and truffled

Tomato Salad (VE) (V) (GF) (DF) $9
With basil and pickled red onion

Rocket and parmesan (GF) (V) $9
With balsamic dressing


DOLCI - SWEETS AND OTHER THINGS

Affogato (GF) $9.5
Vanilla gelato with espresso.
Add a liqueur for $4

Tiramisù $13
Homemade Tiramisù

Coconut Panna Cotta (GF) $13
With raspberry compote and
almond museli praline crumbs

Rum Baba' Napoletano $13
With wild berries in syrup and vanilla cream

Nutella Calzone $13
With vanilla poached pears

“Formaggio del giorno” $13
Our daily choice of cheese with garnish


Drinks menu

Hot chocolate

Hot chocolate 4.5 | 5

Thick Italian hot chocolate 6

Chilli hot chocolate 6.5
with whipped cream

Salted caramel hot chocolate 6.5
with peanuts & cream

White hot chocolate 6.5
With amaretti crumbs

Chai Hot chocolate 6.5

Add a liquer 4
Amaretto / Frangelico / Walnut / Coffee


coffee

Caffe Nero 3.5 | 4
Long black / americano

Caffe Bianco 4.5 | 4.9
Latte / flat white / cappuccino

Espresso (single) / Doppio (double) 2.5 | 3

Con panna 3.5
Espresso + whipped cream

Piacere al caramello 4.9
Latte w caramel + whipped cream

Tea 3.5
English breakfast, earl grey green,
peppermint & chamomile)

Lemon, honey & ginger 4 | 4.9


soft drinks

Ginger Beer 4.8
Phoenix bottle

Cola 4.8
Phoenix bottle

Zero Sugar Cola 4.8
Phoenix bottle

Santa Vittoria Aranciata 4.8
Bottle

Santa Vittoria Chinotto 4.8
Bottle

Santa Vittoria Limonata 4.8
Bottle

Tonic 4.8
Phoenix Bottle


jUICE

Peach Nectar 3
Glass

Apple Juice 5
Glass

Orange Juice 5
Glass

Berry Smoothie 6
Glass

cocktails - the classics

Mojito 14
White rum, lime, mint & cane sugar

Margarita 14
Tequila, triple Sec & the flavour of the day

Long Island 15
White rum, gin, vodka, triple sec, lemon juice & cola


cocktails - THE ITALIANS

Bellini 11
Peach nectar & prosecco

Gin & Tonic 11
Gin, tonic & fresh thyme

Dark & stormy 11
Kraken rum & ginger beer

Buonissimo 12
Amaretto & orange juice

Sbagliato 13
Red vermouth, campari & prosecco

Negroni 14
Gin, campari & red vermouth

Sgroppino 14
Vodka, lemon liqueur, gelato & prosecco

Espresso Martini 14
Amaretto & orange juice

The Tony C 14
Bourbon, campari, thyme syrup (house-made) & soda water


SPRITZ - WITH ALCOHOL
happy hour everyday 4:00pm - 6:00pm

Classico Aperol Spritz 13
Aperol, prosecco & soda with slice of orange

Milanese Campari Spritz 13
Campari, prosecco & soda with slice of orange

Hugo Spritz 13
Elderflower liqueur, prosecco & soda with mint

Agrume Spritz 13
Acqua de cedro lemon liqueur, prosecco & Amalfi citrus soda

non - ALCOHOL

Elderflower 7
Elderflower syrup & sparkling water

Amalfi citrus & rosemary 7
Lemon & rosemary syrup with sparkling water

Raspberry & lime
Raspberry syrup & lime with sparkling water


bar snacks - stuzzichini
Heres a little something until dinner…

Olives 8
Marinated mixed olives in oil

Nuts 8
Roasted mixed nuts seasoned with smoked paprika

Garlic bread 8
Wood-fired pizza bread dressed with garlic & olive oil

Grissini & dips 8
Breadsticks with a selection of dips

Antipasto Misto salami 21.5
Daily selection, gnocco fritto with Tuscan mild pecorino, red onion jam and pickles

*Olives, grissini & dips are available to purchase in the shop to take home.

beer

Peroni 12

Tuatara Pilsner 11

Tuatara APA 12


local craft 330ml

Panhead ‘Port Road’ Pilsner 330ml 11
(5.2%) can

Garage Project ‘Fugazi’ Hoppy Session Ale 11 (2.2%) can

Garage Project ‘Garagista’ IPA 330ml 12.5
(5.8%) can

North End Fieldway APA 330ml
(5.8%) can

Boneface ‘The juice’ gose - sour wheat ale
(4.5%) bottle

Garage Project ‘Aro noir’ stout 330ml
(7%) can


Italian beer 330ml bottle

Menabrea Bionda lager 10
(4.8%)

Menabrea Rossa double malt 10
(7.5%)

Birra Nazionale Baladin 13
Gluten free (6.5%)


Cider 330ml bottle

Orchard Thieves cider 10
(4.5%)

The Hills Cider Co. Apple cider 11
(5%)


digestivi - after-meal italian liqueurs
single shot 6 | double shot 10

Amaretto
A sweet liqueur that gets it distinctive flavour from almonds

Nocino
A sticky, dark brown liqueur that has been made from green walnuts

Frangelico
A hazelnut liqueur that delights the senses with its sweet, golden taste

Amaro Montenegro
A traditional liqueur made from a secret blend of 40 different herbs

Limoncello
Tangy from the infusion of skins of locally grown lemons in pure alcohol

Black Sambuca
Made for sipping, it is flavoured by witch elder bush and licorice

Grappa
A deep and fragrant, grape-based liqueur that Italians swear by

Borghetti
A liqueur derived from truly authentic Italian espresso coffee

Averna
with a fully body and smooth, herbal taste its perfect for any moment