5 Flavour springtime Penne is a simple, fun and colourful dish to make at home. Full of different colours and flavours, each mouthful is a surprise — the kids will love you for it! 

 

INGREDIENTS
 

Ingredient for 4:

350g Penne ai 5 sapori

3 Spring onion sliced 

1 Clove of garlic sliced 

1 Bunch of asparagus blanched and chopped in 1cm piece

1 Cup of frozen pea 

1 Cup of fresh parsley and basil roughly chopped 

1 Tablespoon of extra virgin olive oil

1 Fresh buffalo mozzarella

METHOD

  1. Fry the spring onion and garlic together in a large frying pan, until soft. 

  2. Add the vegetables and toss it about — add salt and pepper to season 

  3. Cook the pasta in a large pot of salted water until al dente — Drain the pasta reserving a little water to add to the sauce (if to dry).

  4. Pour the pasta into the pan. Add the herbs and mix it about. 

  5. Place the pasta in a large plate. Rip the mozzarella in small pieces and scatter it on top of the pasta finish with a drizzle of olive oil!

Buon Appetito! 

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