5 Flavour springtime Penne is a simple, fun and colourful dish to make at home. Full of different colours and flavours, each mouthful is a surprise — the kids will love you for it!
Ingredient for 4:
350g Penne ai 5 sapori
3 Spring onion sliced
1 Clove of garlic sliced
1 Bunch of asparagus blanched and chopped in 1cm piece
1 Cup of frozen pea
1 Cup of fresh parsley and basil roughly chopped
1 Tablespoon of extra virgin olive oil
1 Fresh buffalo mozzarella
Fry the spring onion and garlic together in a large frying pan, until soft.
Add the vegetables and toss it about — add salt and pepper to season
Cook the pasta in a large pot of salted water until al dente — Drain the pasta reserving a little water to add to the sauce (if to dry).
Pour the pasta into the pan. Add the herbs and mix it about.
Place the pasta in a large plate. Rip the mozzarella in small pieces and scatter it on top of the pasta finish with a drizzle of olive oil!