1000g "Fioreglut" flour

800g Water

S/9g Yeast

20g Oil

25g Salt 



  1. Mix all the ingredients together to obtain a smooth dough. 
  2. Roll out the mixture on a lightly oiled baking tray, cover with a damp canvas and let it rise for approx 40 minutes
  3. Season to your preference. Bake at 200c for approx 35/40 minutes. 

Buon Appetito!