INGREDIENTS

Ingredients for 3 people

300g Bertagni fresh fettuccine

100g Prosciutto cotto ham cooked and cut into cubes

1 Lemon grated zest & juice

1 Tablespoon of butter

3/4 Cup of cream

3 Tablespoons of parmigiano

Pinch of freshly chopped thyme

Pinch of salt to season
 

METHOD

  1. In a large pan melt the butter then add the cooked ham. Let it fry for 1 minute then add the lemon zest and its juice. Let it reduce for a few seconds then add the cream. 

  2. Let it simmer for a couple of minutes and season with salt and chopped thyme. 

  3. Cook the fettuccine in plenty of salted water for 3 minutes. Add it to the pan and toss it about. 

  4. Serve with parmigiano sprinkled on top!

Buon Appetito!  

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