INGREDIENTS

Espresso or coffee

Gelato (vanilla is classic but you can choose any flavour!)

Optional: 
Sprinkle a handful of chopped nuts over the top
Instead of espresso... try liqueur (We suggest amaretto or hazelnut) 

METHOD

  1. Make a shot of espresso or some very strong coffee! 
     
  2. Pour it over a scoop (or two!) of gelato 

Buon Appetito!  Grab a spoon and get the best bite, the first one—where the gelato is still cold, and the espresso is still hot and black.

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