Sandy Spaghetti with garlic, chilli, anchovies and bread crumbs
Ingredients for 4 people
* Ingredients found at Mediterranean Foods
400g De Cecco spaghetti*
3 tablespoon of extra virgin olive oil*
4 anchovies fillets*
1 teaspoon of dry chilli flakes*
2 cloves of garlic
1 tablespoon of chopped fresh parsley
In a large pot cook the spaghetti to al dente in plenty of salted simmering water.
In the meantime in a large pan fry from cold and very gently the garlic, parsley, chilli and anchovies. When the anchovies have dissolved add a little of the water of the pasta cooking.
Simmer for 1 minute and set aside. When the pasta is cooked toss it into the pan and mix whilst adding half of the breadcrumbs.
Serve in a large plate and sprinkle over the rest of the bread and a little of extra virgin olive oil.