Sandy Spaghetti with garlic, chilli, anchovies and bread crumbs


Ingredients for 4 people
* Ingredients found at Mediterranean Foods

400g De Cecco spaghetti*

3 tablespoon of extra virgin olive oil*

4 anchovies fillets*

1 teaspoon of dry chilli flakes*

2 cloves of garlic

1 tablespoon of chopped fresh parsley


  1. In a large pot cook the spaghetti to al dente in plenty of salted simmering water.

  2. In the meantime in a large pan fry from cold and very gently the garlic, parsley, chilli and anchovies. When the anchovies have dissolved add a little of the water of the pasta cooking.

  3. Simmer for 1 minute and set aside. When the pasta is cooked toss it into the pan and mix whilst adding half of the breadcrumbs.

  4. Serve in a large plate and sprinkle over the rest of the bread and a little of extra virgin olive oil.   

Buon Appetito!

Medifoods NewtownComment