INGREDIENTS

1 Egg

4 Wedges from Pandoro cake (sliced to your preference)

1 Cup milk (or any type of milk you prefer)

1 Teaspoon cinnamon

1 Tablespoon orange zest

1/4Teaspoon of freshly grated nutmeg

Butter for pan

 

METHOD

  1. Heat a nonstick buttered pancake griddle on medium heat.
     
  2. In a dish, beat the egg into the milk and mix together with the cinnamon, nutmeg and zest.
     
  3. Dip each slice of cake into the batter and transfer to the pan
     
  4. Cook for about 1-2 minute on each side until golden.
     
  5. Serve with powdered sugar, fruit and syrup.

Buon Appetito! 
 

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