Tarallini from Puglia is the ideal Italian snack food — it is very common all over the southern half of the Italian Peninsula and can be eaten on its own or paired with cheese and salami!

Tarallini is a cracker similar to the texture of a breadstick or pretzel. They can be sweet, savory or plain. Those sweet & plain are often dunked in wine or coffee. The particular spice/flavour is baked throughout the Tarallini which really stands out as the main flavour component. 

Flavour variants include in store: Chilli, fennel seeds and classical suitable for vegans.

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