for 4 people:
400g of Fresh ricotta
2 Tablespoons of cream
4 Tablespoons of sugar
4 Tablespoons of crushed meringue
4 Tablespoons of frozen mixed berries
1 Vanilla pod
Place the water and 2 Tablespoons of sugar in a pot with the vanilla pod. Bring it to boil and simmer for 2 minutes. Turn off the heat and add the berries. Mix and let it cool.
Place the ricotta in a large bowl add the cream and whisk to soften the ricotta.
Add the crushed meringue and fold into the ricotta gently with a spatula.
In four large glasses — layer the ricotta mix with spoonfuls of berries all the way to the top. Garnish with mint leaves