for 4 people:

400g of Fresh ricotta

2 Tablespoons of cream

4 Tablespoons of sugar

4 Tablespoons of crushed meringue 

4 Tablespoons of frozen mixed berries

1 Vanilla pod


  1. Place the water and 2 Tablespoons of sugar in a pot with the vanilla pod. Bring it to boil and simmer for 2 minutes. Turn off the heat and add the berries. Mix and let it cool.

  2. Place the ricotta in a large bowl add the cream and whisk to soften the ricotta. 
    Add the crushed meringue and fold into the ricotta gently with a spatula. 

  3. In four large glasses — layer the ricotta mix with spoonfuls of berries all the way to the top. Garnish with mint leaves

Buon Appetito!