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PECORINO BIANCO SARDO

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Description

This pasteurised sheep’s milk cheese has a gorgeous pronounced basket rind.
Aged a minimum of 6 months, it is rich, it is buttery and sharp without being too salty.

It is fantastic for grating and can be used as a substitute for Pecorino Romano.
You can pair it with fresh fruits and honey. If you want to keep things simple, you can try it by itself or with a drizzle of extra virgin olive oil.

Gluten Free

Produced in Italy

Additional information

Weight

250g, 500g, 1 Kg

Brand

Zanetti

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