Pecorino Romano Kale lemon and  pears salad

Pecorino Romano Kale lemon and  pears salad


for 4 people:

1 bunch of fresh kale or cavolo nero (black kale)

1 lemon juice 

1/2 cup of extravirgin olive oil

1/2 cup of sliced roasted almond or walnuts 

3 large williams pears peeled and sliced 

150 gr. shaved pecorino romano


  1. Wash and spin dry the kale and discard the hard stem. 
  2. Roll the leaves and with a sharp knife slice thin ribbons and place it in a large bowl. 
  3. Make a dressing with lemon juice and extra virgin olive oil.
  4. Toss it into the bowl adding the pecorino cheese and the pears and the almonds/walnuts , let it rest half and hour before serving.

Buon Appetito!