for 4 people:
1 bunch of fresh kale or cavolo nero (black kale)
1 lemon juice
1/2 cup of extravirgin olive oil
1/2 cup of sliced roasted almond or walnuts
3 large williams pears peeled and sliced
150 gr. shaved pecorino romano
- Wash and spin dry the kale and discard the hard stem.
- Roll the leaves and with a sharp knife slice thin ribbons and place it in a large bowl.
- Make a dressing with lemon juice and extra virgin olive oil.
- Toss it into the bowl adding the pecorino cheese and the pears and the almonds/walnuts , let it rest half and hour before serving.