Italian style Macaroni Cheese — This hearty meal serves four. It's sure to become a family favourite, so bring your appetite!


For 4 people

350g Rigatoni De Cecco

200g Prosciutto Cotto cut into small cubes

1 Cup of Provolone cheese grated 

1 Cup of Emmental cheese grated

1 Cup of peas

1/2 Cup of bread crumbs

1/2 Cup Parmigiano Reggiano

2 Tablespoons of flour

1 Cup of milk

Salt and pepper to taste


  1. In a large pan fry the Prosciutto cotta with 2 tablespoons of butter for a couple of minutes
  2.  Add the flour and milk — simmer for 2 minutes. Add the peas, remove from the heat and mix the cheese into it.
  3.  In the meantime cook the pasta in a large pot of salted boiling water. Cook till al dente, drain and mix the pasta into the sauce.
  4.  Place the pasta into a baking dish, sprinkle with grated Parmigiano and bread crumbs. Place into the oven and grill at 150 degrees until the top of the pasta is nice and golden.

Buon Appetito!