4 Chicken breast, with fillet off
4 Slice of Prosciutto cotto (cooked ham)
200g of 4 Slices of Fontina cheese
Few leaves of sage
1/2 Glass of white wine
1 Tablespoon of fresh chopped Italian parsley
Salt and pepper to taste
Prepare the chicken by trimming off the excess fat from the learn meat. Season the breast with salt and pepper then sprinkle some flour on them.
In a large frying pan heat 1 tablespoon of extra-virgin olive oil. Place the chicken breast on the pan and fry them for about 8 minutes each side at medium heat.
When nice and brown add the wine and sprinkle the breast with sage leaves. Place ham on each one of them and top it with the Fontina cheese.
Cover the pan with a large lid. Heat for 2 minutes then take the lid off. Add the parsley to the breasts and sauce!