Ingredients for 4 people
4 Balls of radicchio salad
200g of Gorgonzola dolce cut into cubes
2 Tablespoons of Parmigiano Reggiano grated
1 Juice of a lemon
2 Teaspoons of balsamic vinegar
2 Teaspoons of liquid honey
Few sprigs of fresh Italian parsley
- Slice the pears very thinly and place them in a large bowl. Pour the lemon juice over them and toss them around.
- Slice the radicchio in thin wedges and place it into the bowl with the pears.
- Place the Parmigiano in a small tray and roll over the cubes of gorgonzola. Not only will the Parmigiano give you extra flavour to your salad but it was also prevent the gorgonzola from sticking together.
- Toss the gorgonzola cubes in the bowl. Add the vinegar, honey and parsley and mix together. Serve with slices of toasted Tuscan bread.