1000g "Fioreglut" flour
- Mix all the ingredients together to obtain a smooth dough.
- Roll out the mixture on a lightly oiled baking tray, cover with a damp canvas and let it rise for approx 40 minutes
- Season to your preference. Bake at 200c for approx 35/40 minutes.
*Ingredients found at Mediterranean Foods
1 garlic clove
1 tablespoon of capers*
200g of black pitted marinated olive*
Extra virgin olive oil*
1/2 cup of chopped parsley
1/2 lemon juice
Place all the ingredients in a food processor and whiz to a paste adding more oil if it looks too dry. Keep refrigerated until ready to use.