Opening hours:
Monday to Sunday 9:00am - 9:00pm
*Kitchen closes at 9:00pm

To make a reservation for Kapiti please call 04 892 0010


Kapiti Pizza

ROSSE TOMATO & OREGANO BASE

Margherita $18 (V)
Tomato, oregano, basil, mozzarella (V)

Buffalo Margherita $22
Tomato, buffalo mozzarella (V)

Capricciosa $25
Tomato, mushroom, ham, artichokes, olives, mozzarella

Calzone (Folded Pizza) $25
Tomato, artichokes, peppers, mushroom, olives mozzarella (V)

Italia $25
Tomato, oregano, Prosciutto, rocket, mozzarella

Napoli $25
Tomato, oregano, basil, capers, anchovies, mozzarella

 

Sicilia $25
Basil, cherry tomato, grilled eggplant, provolone cheese (V)

Roma $25
Zucchini, thyme, goat’s cheese, smoked pancetta, mozzarella

Ortolana $25
Basil, roasted peppers, zucchini, artichokes, eggplant, mozzarella (V)

Cinque terre $25
Sun dried tomato, olives, rocket, prosciutto, buffalo mozzarella

Amatrice $25
Basil, wine braised onions, guanciale, mozzarella

BIANCHE -WITHOUT TOMATO BASE

Quattro Formaggi $25
Four Cheese: taleggio, provolone, fontina, gorgonzola (V)

Toscana $25
Pork and fennel sausage, broccoli, braised cavolo nero, pecorino cheese, mozzarella

Salmone $25
Smoked salmon, capers, crème fraiche, chives, lemon zest, rocket

Gamberetti $25
Garlic, zucchini, fresh chilli, Italian parsley, shrimp, mozzarella


Kapiti Brunch

Panettone French Toast $15.5
Garlic, chilli, cockles, cherry tomato and Italian parsley (V)

Classical Bolognese and melting Emmental $14.5
Grilled on sour dough

Thyme roasted flat mushroom $17
With fried eggs, rocket and Taleggio cheese (V)(GF)

Eggs on sour dough $8.5
2 scrambled, fried or poached free range eggs on sour dough (V)

EXTRAS all 5.5

Fennel Sausage, Black Pudding, Mushrooms, Poached Egg,
Grilled Tomato, Smoked Pancetta


Kapiti Lunch

ANTIPASTO – ALL $19.5

Prosciutto Di Parma
With burrata cheese, white witlof and pomegranate dressing (GF)

Misto Salami
A daily selection of 4 salami, gnocco fritto with pecorino, red onion jam and pickles


WOOD FIRED SANDWICHES ALL – $16

Porchetta
Porchetta, apple & mustard spread and rocket

Ricotta
Roasted capsicum, ricotta and slow roasted tomato (V)

Omelette
Prosciutto di Parma omelette with buffalo mozzarella

PASTA & MAINS

Spaghetti $25.5
Garlic, chilli, cockles, cherry tomato and Italian parsley (DF)

Handmade Pappardelle $24.5
With slow roasted pork shoulder ragout

Orecchiette $23
"Stascinate Pugliesi" with garlic, chilli, broccoli and bread crumbs (V)(VE)

Tagliata 300g $32.5
Black angus sirloin steak, grilled & sliced with a casserole of: potato, shallots, flat, button and porcini mushrooms (GF)

Fish of the day $29.5

Free range Maryland $29.5
Confit chicken leg with sauteed potato and pan roasted witlof (GF)

SALADS - ALL $14.5

Cesare Cardini
with cos lettuce, grana padano cheese, crispy pancetta, shredded roasted free-range chicken breast, croutons and caesar dressing

Rocket and Witlof
with gorgonzola, grapes, walnuts and balsamic dressing (V)(GF)

Caprese
with buffalo mozzarella, tomato, basil and WorkerBe's greens (V)(GF)


Kapiti Dinner + Dessert

antipasti from our salumeri deli - all $21

Prosciutto Di Parma
With burrata cheese, white witlof and pomegranate dressing (GF)

I.G.P Speck
With thyme roasted baby beetroot, gorgonzola dolce cheese and crostini (GF)

Misto salami
A daily selection of gnocco fritto with Tuscan pecorino, red onion jam and pickles

Salmone e bufalo
Marlborough sounds smoked king salmon and buffalo mozzarella with pickled red onion and lacrimella capers (GF)


BRUSCHETTE - ALL $12
with 2 slices of sourdough bread

Speck
With button and porcini mushrooms, truffle scent spread and Parmigiano shavings

Marinated White Anchovies
With our black olive tapenade and slow roasted tomato (DF)

Buffalo Mozzarella
With sundried tomato pesto and Prosciutto di Parma

pasta

Spaghetti $25.5
Garlic, chilli, cockles, cherry tomato and Italian parsley (DF)

Handmade Pappardelle $24.5
With slow roasted pork shoulder ragout

Orecchiette $23
"Stascinate Pugliesi" with garlic, chilli, broccoli and bread crumbs (V)(VE)

Pumpkin ravioli $25.5
Mantovana with butter, sage and amaretti biscuit crumbs (V)


mains

Tagliata 300g $32.5
Black angus sirloin steak, grilled & sliced with a casserole of: potato, shallots, flat, button and porcini mushrooms (GF)

Fish of the day $29.5

Free range Maryland $29.5
Confit chicken leg with sauteed potato and pan roasted witlof (GF)

CONTORNI - SIDES

Flat Roasted Mushrooms $6.5
Selection of warm olives from the deli (V)(VE)

Tomato Salad $6.5
Pickled red onion and basil (V)(VE)

Van Der Rose Potato $8.5
Crushed and truffled (V)(VE)


DOLCI - SWEETS AND OTHER THINGS

Affogato $9
Vanilla gelato with espresso. (GF)
Add a liqueur for $3

Tiramisù $12
Homemade Tiramisù

Ricotta Cheese Eton Mess $12
With berry compote, amaretto biscuit and lemon curd

“Formaggio del giorno” $12
Our daily choice of cheese with garnish