Knowing the difference between extra virgin olive oil and olive oil is a start, but ‘foodie knowledge’ alone is unlikely to see you in business as a franchisee under the Mediterranean Food Warehouse brand.

Mediterranean Food Warehouse owners, brothers Gino and Joe are the first to admit they have high expectations of franchisees, although no more than they demand of themselves. And with 100% Italian blood coursing through their veins, instincts and gut feelings are more important to them than what is written in a CV.

So be honest with yourself. If you are truly passionate about business success, have unfailing self-belief, a willingness to learn and will commit to doing whatever it takes to deliver consistently high standards of customer service, Gino wants to hear from you.

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Contact Gino:inquiry@medifoods.co.nz