| We have seven different types which would be suitable. Chorizo, which is Spanish, is most commonly used in cooking because it needs to be cooked before you eat it. The others, Calabrese, Pepperoni, Ventricina, and Hot Cacciatori are Italian style salami with both chilli and hot peppers, then there is the Hungarian Hot Csabi and the Hot Spanish salami with hot peppers.. These examples can be eaten as is or they can be cooked first as part of another dish. Try a sample will help you decide which one. |
